The Delicious Legacy
A podcast by The Delicious Legacy - Wednesdays
Categories:
149 Episodes
-
A Very Short History of Cheese -Updated Version 2023
Published: 23/02/2023 -
Wassail - The Ancient Traditional Blessing of the Apple Tree!
Published: 08/02/2023 -
The History of Chocolate and Cacao Tree Part 3
Published: 31/01/2023 -
A History of Indian Food - Interview with Sejal Sukhadwala
Published: 25/01/2023 -
The History of Chocolate in the Mayan Civilization - Pt2
Published: 18/01/2023 -
The History of Chocolate in the Mayan Civilization -Pt1
Published: 11/01/2023 -
Traditional Food of Christmas around Europe
Published: 20/12/2022 -
A Saturnalia Feast! Feasting and Partying during winter, in the Roman World
Published: 12/12/2022 -
The Abbasid Caliphate's Pickles
Published: 23/11/2022 -
The History of Coffee
Published: 19/11/2022 -
The History of Sugar from Ancient India to the Caribbean Slave Plantations
Published: 25/10/2022 -
Wine in Europe in the Middle Ages, in a Christian, Post-Roman world
Published: 19/10/2022 -
Wine in North Africa and the Middle East: History of Wine Part Four
Published: 06/10/2022 -
History of Wine Part Three - Ancient Rome
Published: 26/09/2022 -
The History of Wine Part Two - Ancient Classical Greece
Published: 15/09/2022 -
The History of Wine Part One
Published: 06/09/2022 -
The History of Spice Trade Pt3
Published: 30/08/2022 -
The History of Spice Trade Pt2
Published: 22/08/2022 -
The History of Spice Trade Pt1
Published: 16/08/2022 -
The Ancient History of Beer with Pete Brown
Published: 18/07/2022
Imagine yourself dining with Socrates, Plato, or Pythagoras... maybe even Cicero and Julius Caesar...being a soldier marching with Alexander's the Great army in the vast Persian empire discovering new foods... or try and picture the richness of fruits and vegetables in the lush Hanging Gardens of Babylon...what foods did our ancestors ate?How did all begin? Why am I so hooked on ancient recipes and ingredients? Is the food delicious? Wholesome? Do you need to know? I think so! Recipes, ingredients, ways of cooking. Timeless and continuous yet unique and so alien to us now days. Staple ingredients of the Mediterranean world -as we think now- like tomatoes, potatoes, rice, peppers, didn't exist. What did they eat? We will travel and imagine how it was to eat like a Greek Philosopher in a symposium in Athens, as a Roman Emperor or as a rich merchant in the last night in Pompeii......Lavish dinners, exotic ingredients, barbaric elements, all intertwined...Stay tuned and find out more here, in 'The Delicious Legacy' Podcast!Find all out, right here!Support this show http://supporter.acast.com/the-delicious-legacy. If you love to time-travel through food and history why not join us at https://plus.acast.com/s/the-delicious-legacy. Hosted on Acast. See acast.com/privacy for more information.