The Delicious Legacy

A podcast by The Delicious Legacy - Wednesdays

Wednesdays

Categories:

149 Episodes

  1. A Very Short History of Cheese -Updated Version 2023

    Published: 23/02/2023
  2. Wassail - The Ancient Traditional Blessing of the Apple Tree!

    Published: 08/02/2023
  3. The History of Chocolate and Cacao Tree Part 3

    Published: 31/01/2023
  4. A History of Indian Food - Interview with Sejal Sukhadwala

    Published: 25/01/2023
  5. The History of Chocolate in the Mayan Civilization - Pt2

    Published: 18/01/2023
  6. The History of Chocolate in the Mayan Civilization -Pt1

    Published: 11/01/2023
  7. Traditional Food of Christmas around Europe

    Published: 20/12/2022
  8. A Saturnalia Feast! Feasting and Partying during winter, in the Roman World

    Published: 12/12/2022
  9. The Abbasid Caliphate's Pickles

    Published: 23/11/2022
  10. The History of Coffee

    Published: 19/11/2022
  11. The History of Sugar from Ancient India to the Caribbean Slave Plantations

    Published: 25/10/2022
  12. Wine in Europe in the Middle Ages, in a Christian, Post-Roman world

    Published: 19/10/2022
  13. Wine in North Africa and the Middle East: History of Wine Part Four

    Published: 06/10/2022
  14. History of Wine Part Three - Ancient Rome

    Published: 26/09/2022
  15. The History of Wine Part Two - Ancient Classical Greece

    Published: 15/09/2022
  16. The History of Wine Part One

    Published: 06/09/2022
  17. The History of Spice Trade Pt3

    Published: 30/08/2022
  18. The History of Spice Trade Pt2

    Published: 22/08/2022
  19. The History of Spice Trade Pt1

    Published: 16/08/2022
  20. The Ancient History of Beer with Pete Brown

    Published: 18/07/2022

5 / 8

Imagine yourself dining with Socrates, Plato, or Pythagoras... maybe even Cicero and Julius Caesar...being a soldier marching with Alexander's the Great army in the vast Persian empire discovering new foods... or try and picture the richness of fruits and vegetables in the lush Hanging Gardens of Babylon...what foods did our ancestors ate?How did all begin? Why am I so hooked on ancient recipes and ingredients? Is the food delicious? Wholesome? Do you need to know? I think so! Recipes, ingredients, ways of cooking. Timeless and continuous yet unique and so alien to us now days. Staple ingredients of the Mediterranean world -as we think now- like tomatoes, potatoes, rice, peppers, didn't exist. What did they eat? We will travel and imagine how it was to eat like a Greek Philosopher in a symposium in Athens, as a Roman Emperor or as a rich merchant in the last night in Pompeii......Lavish dinners, exotic ingredients, barbaric elements, all intertwined...Stay tuned and find out more here, in 'The Delicious Legacy' Podcast!Find all out, right here!Support this show http://supporter.acast.com/the-delicious-legacy. If you love to time-travel through food and history why not join us at https://plus.acast.com/s/the-delicious-legacy. Hosted on Acast. See acast.com/privacy for more information.

Visit the podcast's native language site