Bake Across Europe

Nights drawing in. It gets colder and wetter outside.We tend to stay in more. Cosy. Get to cook more warm foods. The autumn and winter seasons have many festivities and celebrations. These, need something special to mark the occasion. A cake, a dessert...But even a bread is something I'd consider baking now...In the summer? no way I would have that oven on! ahahaha!And what is a spit roast cake?!!?Let's explore some traditional, unique and quirky desserts from the corners of Europe together with Kristin, a curious baker, a baker who wants to eat her way across traditional European desserts, and between you and me, who can blame her?Kristins channel is here: https://www.youtube.com/@BakeAcrossEuropeEnjoy!Thom & The Delicious LegacySupport this show http://supporter.acast.com/the-delicious-legacy. If you love to time-travel through food and history why not join us at https://plus.acast.com/s/the-delicious-legacy. Hosted on Acast. See acast.com/privacy for more information.