The Delicious Legacy
A podcast by The Delicious Legacy - Wednesdays
Categories:
138 Episodes
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Love of Smoke and Fire: A Short History of Barbecue!
Published: 10/09/2024 -
Knead To Know - A History of Baking
Published: 03/09/2024 -
Vinegar - A Sweet and Sour History
Published: 27/08/2024 -
A Short History of Pickles, Vinegar and Fermentation
Published: 14/08/2024 -
Food in the Ancient Olympic Games
Published: 07/08/2024 -
China in Seven Banquets Part2 -An Interview with Thomas DuBois
Published: 31/07/2024 -
China in Seven Banquets Part1 -An Interview with Thomas DuBois
Published: 24/07/2024 -
The Culinary Treasures of Persia: Part Two
Published: 17/07/2024 -
The Culinary Treasures of Persian Empire
Published: 10/07/2024 -
Burmese Food Culture
Published: 26/06/2024 -
Medieval Table Manners and Food Hygiene
Published: 19/06/2024 -
Rice and the history of biryani; one dish that conquered the world!
Published: 12/06/2024 -
Myths and superstitions of tomato and potato's introduction in Greece and Europe
Published: 05/06/2024 -
Tselementes - The father of modern Greek Cuisine
Published: 29/05/2024 -
Food of the Aztecs Pt2
Published: 22/05/2024 -
The Foodways of the Aztec Empire Pt1
Published: 17/05/2024 -
History of Irish Food with Regina Sexton Pt2
Published: 01/05/2024 -
A History of Food Culture in Ireland with Regina Sexton Part 1
Published: 24/04/2024 -
A Short History of Ancient Mesopotamian Food (From the archives)
Published: 17/04/2024 -
The Cuisine of the Black Sea Greeks
Published: 10/04/2024
Imagine yourself dining with Socrates, Plato, or Pythagoras... maybe even Cicero and Julius Caesar...being a soldier marching with Alexander's the Great army in the vast Persian empire discovering new foods... or try and picture the richness of fruits and vegetables in the lush Hanging Gardens of Babylon...what foods did our ancestors ate?How did all begin? Why am I so hooked on ancient recipes and ingredients? Is the food delicious? Wholesome? Do you need to know? I think so! Recipes, ingredients, ways of cooking. Timeless and continuous yet unique and so alien to us now days. Staple ingredients of the Mediterranean world -as we think now- like tomatoes, potatoes, rice, peppers, didn't exist. What did they eat? We will travel and imagine how it was to eat like a Greek Philosopher in a symposium in Athens, as a Roman Emperor or as a rich merchant in the last night in Pompeii......Lavish dinners, exotic ingredients, barbaric elements, all intertwined...Stay tuned and find out more here, in 'The Delicious Legacy' Podcast!Find all out, right here!Support this show http://supporter.acast.com/the-delicious-legacy. If you love to time-travel through food and history why not join us at https://plus.acast.com/s/the-delicious-legacy. Hosted on Acast. See acast.com/privacy for more information.
