The Delicious Legacy
A podcast by The Delicious Legacy
Categories:
160 Episodes
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Food and Revolution in South America
Published: 07/02/2025 -
Crisps - A Short History of Crisps with Neil Ridley
Published: 29/01/2025 -
The Culinary Treasures of the Ottoman Empire Part Two
Published: 24/01/2025 -
The Culinary Treasures of the Ottoman Empire Pt1
Published: 22/01/2025 -
My Personal Culinary Origin Story
Published: 17/01/2025 -
A Short History of Beer with Pete Brown 2025 version
Published: 15/01/2025 -
The History of the English Pub from Medieval Times
Published: 07/01/2025 -
Favourite Christmas Foods
Published: 19/12/2024 -
A Tudor Christmas Feast
Published: 11/12/2024 -
Greece’s Rare & Wonderful Foods: Two Tasty Dishes
Published: 06/12/2024 -
The Sublime Society of Beef Steaks
Published: 04/12/2024 -
From the archives - A Philosophy of Indian Food
Published: 27/11/2024 -
The Greek Charcuterie through the ages
Published: 20/11/2024 -
Strange Cheeses from Mysterious Greek Islands
Published: 13/11/2024 -
Heart of A City: Food Markets in Ancient Greco-Roman Egypt
Published: 06/11/2024 -
The English Table - An Interview with Jill Norman
Published: 30/10/2024 -
Of Cabbages and Kimchi, A History of Fermentation in Ten Foods
Published: 23/10/2024 -
The History of Sushi
Published: 15/10/2024 -
History of French Cheese - Part Two
Published: 09/10/2024 -
A Cheesemonger's Tour De France: History, Myths and Tastes
Published: 01/10/2024
Imagine yourself dining with Socrates, Plato, or Pythagoras... maybe even Cicero and Julius Caesar...being a soldier marching with Alexander's the Great army in the vast Persian empire discovering new foods... or try and picture the richness of fruits and vegetables in the lush Hanging Gardens of Babylon...what foods did our ancestors ate?How did all begin? Why am I so hooked on ancient recipes and ingredients? Is the food delicious? Wholesome? Do you need to know? I think so! Recipes, ingredients, ways of cooking. Timeless and continuous yet unique and so alien to us now days. Staple ingredients of the Mediterranean world -as we think now- like tomatoes, potatoes, rice, peppers, didn't exist. What did they eat? We will travel and imagine how it was to eat like a Greek Philosopher in a symposium in Athens, as a Roman Emperor or as a rich merchant in the last night in Pompeii......Lavish dinners, exotic ingredients, barbaric elements, all intertwined...Stay tuned and find out more here, in 'The Delicious Legacy' Podcast!Find all out, right here!Support this show http://supporter.acast.com/the-delicious-legacy. If you love to time-travel through food and history why not join us at https://plus.acast.com/s/the-delicious-legacy. Hosted on Acast. See acast.com/privacy for more information.
