The Delicious Legacy
A podcast by The Delicious Legacy - Wednesdays
Categories:
149 Episodes
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The curious search for Cyrenaic Silphium
Published: 08/07/2022 -
Magical Mastic From Chios and Other Eastern Spices
Published: 23/06/2022 -
Traditional Foods of Northern England
Published: 08/06/2022 -
Humoral Theory and Dietetics from Ancient Greece to Medieval Europe
Published: 02/06/2022 -
Part Two of the Medieval Arab Cuisine
Published: 11/05/2022 -
Medieval Arab Cuisine with Professor Daniel Newman Pt1
Published: 04/05/2022 -
Monks: Fasting, Foraging and Praying in the Desert
Published: 09/04/2022 -
Ancient Massalia and her foods
Published: 26/03/2022 -
An Interview with Author & Cheesemonger Ned Palmer
Published: 25/02/2022 -
An Interview with Pen Vogler - Breakfast Through the Ages
Published: 17/01/2022 -
The Twelve Days of Greek Christmas and other stories
Published: 26/12/2021 -
A Universal History Of Pickles Part2
Published: 19/12/2021 -
A Universal History of Pickles Part 1
Published: 09/12/2021 -
Women, Beer and Cheese In Medieval Europe
Published: 28/11/2021 -
The Cornwall Project - An Interview with Matt Chatfield
Published: 08/11/2021 -
The History of Olive Oil Pt2
Published: 28/10/2021 -
The History of Olive Oil Pt1
Published: 03/10/2021 -
The History of the Magical Garos Sauce
Published: 17/09/2021 -
Pork as medicine in the ancient and medieval world
Published: 31/08/2021 -
Recipe Books Buried Under the Sand
Published: 22/08/2021
Imagine yourself dining with Socrates, Plato, or Pythagoras... maybe even Cicero and Julius Caesar...being a soldier marching with Alexander's the Great army in the vast Persian empire discovering new foods... or try and picture the richness of fruits and vegetables in the lush Hanging Gardens of Babylon...what foods did our ancestors ate?How did all begin? Why am I so hooked on ancient recipes and ingredients? Is the food delicious? Wholesome? Do you need to know? I think so! Recipes, ingredients, ways of cooking. Timeless and continuous yet unique and so alien to us now days. Staple ingredients of the Mediterranean world -as we think now- like tomatoes, potatoes, rice, peppers, didn't exist. What did they eat? We will travel and imagine how it was to eat like a Greek Philosopher in a symposium in Athens, as a Roman Emperor or as a rich merchant in the last night in Pompeii......Lavish dinners, exotic ingredients, barbaric elements, all intertwined...Stay tuned and find out more here, in 'The Delicious Legacy' Podcast!Find all out, right here!Support this show http://supporter.acast.com/the-delicious-legacy. If you love to time-travel through food and history why not join us at https://plus.acast.com/s/the-delicious-legacy. Hosted on Acast. See acast.com/privacy for more information.
