The History of Chocolate in the Mayan Civilization - Pt2

Fun fact about chocolate:The chocolate drink of today, is nothing like the drink the ancient Mayans had! That was 98% cacao nibs, today is probably 2%!Have you ever thought how on earth someone thought to take the seeds of a difficult to grow tree, dry them, ferment them, toast them, grind them and make them into a delicious yet bitter drink? How did all start? When and where?Chocolate has been known for 3000 years , give or take to humankind. And for almost all of it’s history, it has been consumed as a drink. Mayas and Aztecs both used to drink it, making a form of frothy chocolate drink flavoured sometimes with spices such as chilli and vanilla. In order to achieve the froth which was considered a sign of quality, the drink was poured back and forth between two jars.Enjoy!The Delicious LegacyThis episode features music from Motion Array.Support this show http://supporter.acast.com/the-delicious-legacy. If you love to time-travel through food and history why not join us at https://plus.acast.com/s/the-delicious-legacy. Hosted on Acast. See acast.com/privacy for more information.