Biryani - A Short History. (Bonus taster)

Coarse rice to eat, water to drink, my bent arm for a pillow, therein is happiness. Wealth and rank attained through immoral means are nothing but drifting clouds. Where did Biriyani come from?What is the best recipe for it?Did Mongols, or Persians or Tamils or someone else brought it to the Indian Subcontinent?When did it become a such a popular sensation?All the above will be answered in this episode.For a full version please go to my Patreon page and subscribe from $3 a month, less than a cup of coffee in London, for exclusive archaeogastronomical content!https://www.patreon.com/thedeliciouslegacyThis way you'll help create more episodes, more frequently and you'll allow me to extent my research to many different fascinating areas of our past.Plus you'll be getting unique recipes tailor made for you! And more videos! Win-win really!EnjoyThe Delicious LegacySupport this show http://supporter.acast.com/the-delicious-legacy. If you love to time-travel through food and history why not join us at https://plus.acast.com/s/the-delicious-legacy. Hosted on Acast. See acast.com/privacy for more information.