The Delicious Legacy

A podcast by The Delicious Legacy - Wednesdays

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Wednesdays

Categories:

Society & Culture

149 Episodes

  1. Hawaiian Food- Islands of abundance in pre-European contact

    Published: 23/08/2023

  2. Food in Ancient Greece -An Interview with Flint Dibble Part 2

    Published: 12/08/2023

  3. Food in Ancient Greece -An Interview with Flint Dibble Part 1

    Published: 08/08/2023

  4. Archestratus The Life of Luxury- Quotes from Athenaeus Pt3

    Published: 01/08/2023

  5. Archestratus The Life of Luxury- Quotes from Athenaeus Pt2

    Published: 30/07/2023

  6. Archestratus Life of Luxury Pt 1 -Quotes from Athenaeus

    Published: 25/07/2023

  7. The Rise of Celebrity Chefs in Modern Era

    Published: 14/07/2023

  8. Ancient Rome’s Street Food and Urban Kitchens

    Published: 22/06/2023

  9. Hungry Vikings: A History of the Food of Norse People

    Published: 15/06/2023

  10. Sandwich - A Stuffed between two Slices of Bread History!

    Published: 23/05/2023

  11. The Moorish Arab Cuisine of Iberia

    Published: 17/05/2023

  12. Ambergris, Musk and Pomegranate

    Published: 09/05/2023

  13. Interpreting Medieval Recipes for the Modern Kitchen with Dr Christopher Monk

    Published: 03/05/2023

  14. European Medieval Cuisine and Food Part 4- The Culinary Legacy of Constantinople

    Published: 23/04/2023

  15. European Medieval Cuisine Part 3 - Foods and Recipes of Medieval England & Italy

    Published: 16/04/2023

  16. European Medieval Cuisine Part 2 - A History through recipes

    Published: 11/04/2023

  17. European Medieval Cuisine - A History Part 1

    Published: 06/04/2023

  18. Alliums, Actually!

    Published: 24/03/2023

  19. The Celebrity Chefs of Ancient Greece and Fragments of Ancient Recipes

    Published: 20/03/2023

  20. Salt- A Brief History

    Published: 28/02/2023

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Imagine yourself dining with Socrates, Plato, or Pythagoras... maybe even Cicero and Julius Caesar...being a soldier marching with Alexander's the Great army in the vast Persian empire discovering new foods... or try and picture the richness of fruits and vegetables in the lush Hanging Gardens of Babylon...what foods did our ancestors ate?How did all begin? Why am I so hooked on ancient recipes and ingredients? Is the food delicious? Wholesome? Do you need to know? I think so! Recipes, ingredients, ways of cooking. Timeless and continuous yet unique and so alien to us now days. Staple ingredients of the Mediterranean world -as we think now- like tomatoes, potatoes, rice, peppers, didn't exist. What did they eat? We will travel and imagine how it was to eat like a Greek Philosopher in a symposium in Athens, as a Roman Emperor or as a rich merchant in the last night in Pompeii......Lavish dinners, exotic ingredients, barbaric elements, all intertwined...Stay tuned and find out more here, in 'The Delicious Legacy' Podcast!Find all out, right here!Support this show http://supporter.acast.com/the-delicious-legacy. If you love to time-travel through food and history why not join us at https://plus.acast.com/s/the-delicious-legacy. Hosted on Acast. See acast.com/privacy for more information.
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