Nashville Restaurant Radio

426 Episodes

1. Lineup Topic- Integrity and Endurance

   Published: 24/05/2022
2. Jim Myers- Soda Jerk- Elliston Place Soda Shop

   Published: 23/05/2022
3. Misty Blu Hardwick- On Premise Market Manager- Brown-Forman

   Published: 20/05/2022
4. Justin Cook- Certified EOS Implementor

   Published: 16/05/2022
5. Shane Nasby- Owner- Cledis

   Published: 13/05/2022
6. Zack Oates- Founder and CEO- Ovation

   Published: 09/05/2022
7. Part Martin Part 2- Owner- Martin's BBQ, Hugh Baby's, and Author- Life of Fire

   Published: 06/05/2022
8. Pat Martin- Owner/ Author- Martin's BBQ, Hugh Baby's and "Life of Fire"

   Published: 01/05/2022
9. Lineup Topic- You OK?

   Published: 26/04/2022
10. Marcie and Star from Anzie Blue

    Published: 24/04/2022
11. Clay and Jeffrey Ezell- Owners- The Compost Company

    Published: 22/04/2022
12. Lineup Topic- Attitude

    Published: 20/04/2022
13. Bob Bernstein- Owner- Bongo Java

    Published: 17/04/2022
14. Shari Gennaro- longtime Hard Rock Cafe employee

    Published: 15/04/2022
15. Charlie Eblen- Owner/Pitmaster- Single Tree BBQ

    Published: 11/04/2022
16. Erin Mosow- Owner- Charpier's Bakery

    Published: 03/04/2022
17. W. Craig Barber- CEO- O'Charley's

    Published: 28/03/2022
18. Kala Ellis- Beverage Director- The Oak Steakhouse and O-Ku

    Published: 25/03/2022
19. Sam and Luke Walker- Owners- Walker Bothers Kombucha

    Published: 20/03/2022
20. Frank Pullara- Chef/Owner- Culaccino

    Published: 19/03/2022