Nashville Restaurant Radio

407 Episodes

1. Frank Pullara- Chef/Owner- Culaccino

   Published: 19/03/2022
2. Blake Hoerres-General Manager-Joyland by Sean Brock

   Published: 13/03/2022
3. Rachel Rathgeb- Pastry Chef- Husk Nashville

   Published: 07/03/2022
4. Sheila Bennett- Executive Director- C.O.R.E. (Children of Restaurant Employees)

   Published: 05/03/2022
5. Ben Ellsworth- Founder- Gigpro

   Published: 28/02/2022
6. Charlotte Miller- CEO/Owner/Chef- Yay Yay's

   Published: 25/02/2022
7. Jen Hidinger-Kendrick- Founder- The Giving Kitchen

   Published: 23/02/2022
8. Cam and Nicole Payne- Owners- The Red Perch

   Published: 22/02/2022
9. Katie Waynick- Executive Chef- FirstBank Amphitheater

   Published: 18/02/2022
10. Lineup Topic- Valentine's Day

    Published: 11/02/2022
11. Courtney Vrablik- Executive Director- The Store

    Published: 06/02/2022
12. Cory Coleman- Director of Operations- Luckey Hospitality

    Published: 31/01/2022
13. Andrew Arbogast- Owner- Arbo's Cheese Dip

    Published: 28/01/2022
14. Caroline Galzin- Owner- Nicky's Coal Fired

    Published: 10/01/2022
15. My name is Brandon, and I am an alcoholic

    Published: 03/01/2022
16. Dee Patel-Managing Director- Hermitage Hotel- Wednesday Rewind

    Published: 15/12/2021
17. Tom Parker- Senior Vice President of Yukon, inc- Wednesday Rewind

    Published: 08/12/2021
18. Brian Baxter- Executive Chef- The Catbird Seat

    Published: 29/11/2021
19. Sean Lyons- Managing Partner- Germantown Cafe

    Published: 26/11/2021
20. Grateful Nashville 2021- Kelly Sutton, Steven and Joleyn Smithing, Benjamin and Tara Goldberg

    Published: 24/11/2021