Nashville Restaurant Radio

407 Episodes

1. Julio Hernandez- Chef/Owner- Maiz DLV

   Published: 19/11/2021
2. The Future of Farming with Sylvia Ganier, LeeAnn Cherry, and Christa Bentley. Moderated by Tasha Kennard- Le Dame d'Escoffier

   Published: 15/11/2021
3. Austin Smith- Owner- Party Fowl Hot Chicken

   Published: 12/11/2021
4. Bart Pickens- Executive Chef- Party Fowl- Original air date 6-4-2020

   Published: 10/11/2021
5. William Jameson- Executive Advisor-Culture Index (with Steven Smithing)

   Published: 03/11/2021
6. Josh Habiger- Chef/Owner- Bastion- Wednesday Rewind from July 14, 2020

   Published: 27/10/2021
7. Will Newman- Owner- Edley's BBQ and Pancho and Lefty's

   Published: 25/10/2021
8. Kevin Finch and Jen Seger- Big Table

   Published: 18/10/2021
9. Sarah "The Bread Lady" Gonzalez- Author- Baking With The Bread Lady: 100 Delicious Recipes You Can Master At Home

   Published: 15/10/2021
10. Tony and Caroline Galzin- Owner's Nicky's Coal Fired, and NCF Bagel Co. from 7-5-2020

    Published: 13/10/2021
11. Bryan Lee Weaver- Chef/Partner Redheaded Stranger/ Butcher & Bee

    Published: 12/10/2021
12. Layla Vartanian- Owner- Layla's Honkey Tonk Wednesday Rewind

    Published: 06/10/2021
13. Jen and Kinji Ichikawa, Michael Kaplan- Owners- Soy Bistro

    Published: 04/10/2021
14. Le Dame d'Escoffier Table Talk on Social Media Best Practices Hosted by Andrea Lindsley

    Published: 01/10/2021
15. The Music City Roundup 9-25-21

    Published: 25/09/2021
16. Ben Powell- Owner- Fable Lounge

    Published: 20/09/2021
17. Tom Morales- Owner- Acme, The Southern, Loveless Cafe, and TomKats Wednesday Rewind

    Published: 15/09/2021
18. Jamie, Chark, and Cribb- Eastside Bowl

    Published: 13/09/2021
19. Andrew Little- Chef/Partner- Josephine from 4-21-20

    Published: 08/09/2021
20. Tootsie Lou's Tacos- Drew, Jeremy, Megan, and Tootsie Lou too!

    Published: 04/09/2021