Blake Hoerres-General Manager-Joyland by Sean Brock

Nashville Restaurant Radio - A podcast by Brandon Styll

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Blake Hoerres is relatively new to Nashville, but not to the Culinary Scene. He has been all over and now at the helm of the East Nashville hamburger haven Joyland by Sean Brock. Blake talks about his story, how he landed in Nashville, and surprises us with the fact that he has been sober for over two years.  This episodes is supported by GigPro, Super Source. What Chef's Want, Charpier's Bakery

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