Frank Pullara- Chef/Owner- Culaccino
Nashville Restaurant Radio - A podcast by Brandon Styll
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Chef Frank Pullara moved his Family to Franklin to open his dream restaurant right as the pandemic started. On this episode he talks about that, how his neighborhood has welcomed him, and what his biggest challenges have been. This episode is supported by Gig Pro, Supersource, What Chefs want and Charpier's Bakery.
