Sam and Luke Walker- Owners- Walker Bothers Kombucha
Nashville Restaurant Radio - A podcast by Brandon Styll
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Sam and Luke joined me in studio to talk about their history, why they decided to start making Kombucha, and what it's like working with each other. I had so much fun learning about their business, and all the facts about kombucha, I'm enjoying one right now! Brandon This episode is supported by Charpier's Bakery, What Chefs Want, Super Source, and Gigpro Cover photo by Sarah Hawksley
