Luca's Italy
A podcast by Luca Marchiori
Categories:
23 Episodes
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Episode 23: Q&A: Italian menus
Published: 30/05/2021 -
Episode 22: Gelato
Published: 23/05/2021 -
Episode 21: Sfogliatella
Published: 16/05/2021 -
Episode 20: Italian food 'rules'
Published: 09/05/2021 -
Episode 19: Pasta!
Published: 02/05/2021 -
Episode 18: Italian American food and culture: Interview with Chef Amy Riolo
Published: 25/04/2021 -
Episode 17: Pesto
Published: 18/04/2021 -
Episode 16: Cannoli
Published: 11/04/2021 -
Episode 15: Easter in Italy
Published: 28/03/2021 -
Episode 14: Ragù alla bolognese
Published: 21/03/2021 -
Episode 13: Parmigiano Reggiano
Published: 14/03/2021 -
Episode 12: Pizza Romana
Published: 07/03/2021 -
Episode 11: Carbonara
Published: 28/02/2021 -
Episode 10: Tomato
Published: 21/02/2021 -
Episode 9: The first 'Italian' cookbook
Published: 14/02/2021 -
Episode 8: Roman Street Food 1, supplì: guest Arcangelo Dandini, Roman chef and restaurateur
Published: 07/02/2021 -
Episode 7: Pastiera Napoletana: guest Francesco Russo, Neapolitan pastry chef
Published: 31/01/2021 -
Episode 6: Tiramisù
Published: 24/01/2021 -
Episode 5: Pizza Margherita
Published: 17/01/2021 -
Episode 4: Caffè
Published: 10/01/2021
Do you want to know the stories behind your favourite Italian dishes? With this podcast you can! Join Anglo-Italian food writer Luca Marchiori as he shares a weekly slice of his lifelong love and enthusiasm for the cooking of his native country. In each episode he explores the history of a different Italian food from its origins to the present day. And you’ll discover plenty of fun facts and fascinating figures along the way.