Episode 12: Pizza Romana

This week I talk about the other Italian pizza, Roman pizza, which has a long history of development and reinvention and which can be tried in all its versions today. Support the show

Om Podcasten

Do you want to know the stories behind your favourite Italian dishes? With this podcast you can! Join Anglo-Italian food writer Luca Marchiori as he shares a weekly slice of his lifelong love and enthusiasm for the cooking of his native country. In each episode he explores the history of a different Italian food from its origins to the present day. And you’ll discover plenty of fun facts and fascinating figures along the way.