Luca's Italy

A podcast by Luca Marchiori

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Arts Society & Culture History

23 Episodes

  1. Episode 3: La Befana

    Published: 03/01/2021

  2. Episode 2: Baccalà

    Published: 27/12/2020

  3. Episode 1: Panettone

    Published: 20/12/2020

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Do you want to know the stories behind your favourite Italian dishes? With this podcast you can! Join Anglo-Italian food writer Luca Marchiori as he shares a weekly slice of his lifelong love and enthusiasm for the cooking of his native country. In each episode he explores the history of a different Italian food from its origins to the present day. And you’ll discover plenty of fun facts and fascinating figures along the way.