Luca's Italy

A podcast by Luca Marchiori

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23 Episodes

  1. Episode 23: Q&A: Italian menus

    Published: 30/05/2021
  2. Episode 22: Gelato

    Published: 23/05/2021
  3. Episode 21: Sfogliatella

    Published: 16/05/2021
  4. Episode 20: Italian food 'rules'

    Published: 09/05/2021
  5. Episode 19: Pasta!

    Published: 02/05/2021
  6. Episode 18: Italian American food and culture: Interview with Chef Amy Riolo

    Published: 25/04/2021
  7. Episode 17: Pesto

    Published: 18/04/2021
  8. Episode 16: Cannoli

    Published: 11/04/2021
  9. Episode 15: Easter in Italy

    Published: 28/03/2021
  10. Episode 14: Ragù alla bolognese

    Published: 21/03/2021
  11. Episode 13: Parmigiano Reggiano

    Published: 14/03/2021
  12. Episode 12: Pizza Romana

    Published: 07/03/2021
  13. Episode 11: Carbonara

    Published: 28/02/2021
  14. Episode 10: Tomato

    Published: 21/02/2021
  15. Episode 9: The first 'Italian' cookbook

    Published: 14/02/2021
  16. Episode 8: Roman Street Food 1, supplì: guest Arcangelo Dandini, Roman chef and restaurateur

    Published: 07/02/2021
  17. Episode 7: Pastiera Napoletana: guest Francesco Russo, Neapolitan pastry chef

    Published: 31/01/2021
  18. Episode 6: Tiramisù

    Published: 24/01/2021
  19. Episode 5: Pizza Margherita

    Published: 17/01/2021
  20. Episode 4: Caffè

    Published: 10/01/2021

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Do you want to know the stories behind your favourite Italian dishes? With this podcast you can! Join Anglo-Italian food writer Luca Marchiori as he shares a weekly slice of his lifelong love and enthusiasm for the cooking of his native country. In each episode he explores the history of a different Italian food from its origins to the present day. And you’ll discover plenty of fun facts and fascinating figures along the way.