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Episode 9: The first 'Italian' cookbook

Luca's Italy - A podcast by Luca Marchiori

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Arts Society & Culture History

In this episode I look at how the book La Scienza in Cucina e l'Arte di Mangiar Bene by Pellegrino Artusi, considered to be the first Italian cookbook, came to be and its significance for Italians today. Support the show

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