215 Episodes

  1. Oca! A Delightful Tuber with Dr. Eve Emshwiller

    Published: 21/02/2022
  2. Pink Peppercorn Beer with a Hallucinogenic Twist with Dr. Matthew Biwer

    Published: 14/02/2022
  3. Medicinal Plants & Integrative Medicine with Dr. Stephen Dahmer

    Published: 07/02/2022
  4. Eating to Extinction with Dan Saladino

    Published: 31/01/2022
  5. Wild Waters with Susanne Masters

    Published: 24/01/2022
  6. Wild Food & Migration with Prof. Andrea Pieroni

    Published: 18/01/2022
  7. Hooked with Michael Moss

    Published: 10/01/2022
  8. Fresh Banana Leaves with Dr. Jessica Hernandez

    Published: 03/01/2022
  9. How We Eat with Paco Underhill

    Published: 13/12/2021
  10. Probiotics, Gut Health, and the Microbiome with Dr. Rheinallt Jones

    Published: 18/10/2021
  11. Unfunc Your Gut with Dr. Peter Kozlowski

    Published: 11/10/2021
  12. The Olive Oil Grove with Lucas Soler

    Published: 04/10/2021
  13. Ayahuasca & Therapeutic Emplotment with Dr. Hernando Echeverri Sanchez

    Published: 27/09/2021
  14. A Good Drink with Shanna Farrell

    Published: 20/09/2021
  15. The Henbane Theory of Berserkers with Dr. Karsten Fatur

    Published: 13/09/2021
  16. The Secret History of Food with Matt Siegel

    Published: 30/08/2021
  17. Pickles, Sauerkraut & the Gut Microbiome with Dr. Andrew Flachs

    Published: 16/08/2021
  18. Around the World in 80 Plants with Jonathan Drori

    Published: 02/08/2021
  19. Evolutionary Gastronomy with Prof. Jonathan Silvertown

    Published: 19/07/2021
  20. Where the Wild Things Grow with David Hamilton

    Published: 12/07/2021

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Have you ever wondered where your food comes from? Not just where it’s grown today, but where it originally popped up in the world? Have you ever bit into a delicious ripe fruit and wondered, hey – why is it this color? What’s responsible for this amazing flavor? Is this good for my health? Could it even be medicinal? Foodie Pharmacology is a science podcast built for the food curious, the flavor connoisseurs, chefs, science geeks, plant lovers and adventurous taste experimenters out in the world! Join American ethnobotanist Dr. Cassandra Quave on this adventure through history, medicine, cuisine and molecules as we explore the amazing pharmacology of our foods.

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