The Secret History of Food with Matt Siegel

Humans have a complex history with food—some foods were even used as weapons! This week, I chat with Matt Siegel, author of a new book The Secret History of Food.  We discuss a range of topics including why most vanilla products aren’t made with vanilla at all and how our food choices influence our emotions. Follow him on Instagram at @matt.siegel.author.

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Have you ever wondered where your food comes from? Not just where it’s grown today, but where it originally popped up in the world? Have you ever bit into a delicious ripe fruit and wondered, hey – why is it this color? What’s responsible for this amazing flavor? Is this good for my health? Could it even be medicinal? Foodie Pharmacology is a science podcast built for the food curious, the flavor connoisseurs, chefs, science geeks, plant lovers and adventurous taste experimenters out in the world! Join American ethnobotanist Dr. Cassandra Quave on this adventure through history, medicine, cuisine and molecules as we explore the amazing pharmacology of our foods.