Foodie Pharmacology Podcast
A podcast by Co-Conspiracy Entertainment
215 Episodes
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Dinner in Rome with Andreas Viestad
Published: 06/02/2023 -
Nutritious Food for Healthy Skin with Jennifer Fugo
Published: 05/12/2022 -
Gifts from the Irish Coast! Seaweeds and Abalone Aquaculture with Cindy and Sinead O’Brien
Published: 21/11/2022 -
Fungal Nutrition with Jeff Chilton and Bill Chioffi
Published: 10/10/2022 -
Figbrew! A New Kind of Coffee with Andy & Marianne Whitehead
Published: 26/09/2022 -
Animal medication with Dr. Jaap de Roode
Published: 19/09/2022 -
The Quality of Herbs with Elan Sudberg
Published: 29/08/2022 -
The Science of Rum Creation with Master Blender Joy Spence
Published: 22/08/2022 -
Addiction & the Gut-Brain Axis with Dr. Vanessa Sperandio
Published: 15/08/2022 -
Fiber Fueled with Dr. Will Bulsiewicz
Published: 13/06/2022 -
The Incredible Edible American PawPaw with Sheri Crabtree
Published: 06/06/2022 -
PFAS In Our Food, Our Bodies, and the Environment with Dr. Erin Baker
Published: 31/05/2022 -
Farming Spirulina with Jonas Guenther
Published: 25/05/2022 -
Medicinal Plants of French Polynesia with Dr. François Chassagne
Published: 09/05/2022 -
Eaters of the Dead with Kevin Wetmore
Published: 02/05/2022 -
Q’eqchi’ Maya Medicinal Plants with Amanda Thiel
Published: 26/04/2022 -
Hungry Planet with Jody Boyman
Published: 11/04/2022 -
Fasting-Mimicking Diet with Dr. William Hsu
Published: 04/04/2022 -
Technically Food with Larissa Zimberoff
Published: 14/03/2022 -
Famine Foods with Dr. Paul Minnis
Published: 28/02/2022
Have you ever wondered where your food comes from? Not just where it’s grown today, but where it originally popped up in the world? Have you ever bit into a delicious ripe fruit and wondered, hey – why is it this color? What’s responsible for this amazing flavor? Is this good for my health? Could it even be medicinal? Foodie Pharmacology is a science podcast built for the food curious, the flavor connoisseurs, chefs, science geeks, plant lovers and adventurous taste experimenters out in the world! Join American ethnobotanist Dr. Cassandra Quave on this adventure through history, medicine, cuisine and molecules as we explore the amazing pharmacology of our foods.