Foodie Pharmacology Podcast
A podcast by Co-Conspiracy Entertainment
215 Episodes
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Eat the Weeds with Prof. Philip Stark
Published: 06/07/2021 -
Roundup & The Monsanto Papers with Carey Gillam
Published: 28/06/2021 -
The Secret Life of Fat with Dr. Sylvia Tara
Published: 21/06/2021 -
Crop Diversity & Global Food Systems with Dr. Colin Khoury
Published: 14/06/2021 -
The Amazing Diversity of Solanaceous Crops with Dr. Sandra Knapp
Published: 07/06/2021 -
Lessons from Plants with Dr. Beronda Montgomery
Published: 01/06/2021 -
Madre Chocolate with Dr. Nat Bletter
Published: 24/05/2021 -
Plants, people, & Jaguar in the Amazon with Dr. Glenn Shepard
Published: 17/05/2021 -
HEALing our Food Systems with Navina Khanna
Published: 10/05/2021 -
How to be a Conscious Eater with Sophie Egan
Published: 03/05/2021 -
Cheese, Wine & Bread with Katie Quinn
Published: 26/04/2021 -
The Business of Botanicals with Dr. Ann Armbrecht
Published: 19/04/2021 -
The Wardian Case with Luke Keogh
Published: 12/04/2021 -
Ecosystem Restoration & Sustainable Agriculture with Pavlos Georgiadis
Published: 05/04/2021 -
Under the Olive Tree with Anna Maggio
Published: 29/03/2021 -
Sour Beers & Wild Yeast with Dr. John Sheppard
Published: 22/03/2021 -
Ethnobotany of Wild Foods in British Columbia with Dr. Nancy Turner
Published: 15/03/2021 -
The Spicebox Kitchen with Dr. Linda Shiue
Published: 22/02/2021 -
Precision Nutrition with Dr. Sarah Berry
Published: 16/02/2021 -
Wild Foods & "Sex in Nature" with Dr. Łukasz Łuczaj
Published: 08/02/2021
Have you ever wondered where your food comes from? Not just where it’s grown today, but where it originally popped up in the world? Have you ever bit into a delicious ripe fruit and wondered, hey – why is it this color? What’s responsible for this amazing flavor? Is this good for my health? Could it even be medicinal? Foodie Pharmacology is a science podcast built for the food curious, the flavor connoisseurs, chefs, science geeks, plant lovers and adventurous taste experimenters out in the world! Join American ethnobotanist Dr. Cassandra Quave on this adventure through history, medicine, cuisine and molecules as we explore the amazing pharmacology of our foods.
