FermUp - The Fermented Food Podcast

100 Episodes

1. 21: Cheesy Things to Consider

   Published: 06/05/2013
2. 20: Is Coffee Really Fermented?

   Published: 29/04/2013
3. 19: DIY Fermentation Manifesto

   Published: 22/04/2013
4. 18: Food Awareness and Fermentation Specialization

   Published: 15/04/2013
5. Episode 17: Preserved Lemon Delight

   Published: 08/04/2013
6. Episode 16: Fish Sauce was The Original Ketchup

   Published: 01/04/2013
7. Episode 15: Viili is the Nickelodeon Gak of Yogurts

   Published: 25/03/2013
8. Episode 14: The Botulism Bogeyman and Other Fermented Fears

   Published: 18/03/2013
9. Episode 13: No Fermentation In Black Garlic?

   Published: 11/03/2013
10. Episode 12: Poop Starter Culture for the Gut

    Published: 04/03/2013
11. Episode 11: Do it for the children

    Published: 25/02/2013
12. Episode 10: To Starter or Not to Starter Culture

    Published: 18/02/2013
13. Episode 9: Reasons to Ferment Food and Why We FIY

    Published: 11/02/2013
14. Episode 8: Greek Yogurt and Kombucha Baby

    Published: 03/02/2013
15. Episode 7: Seduce a Prince for Kefir Grains

    Published: 28/01/2013
16. Episode 6: Fermentation Labs & Kefir

    Published: 21/01/2013
17. Episode 5: Kimchi & Probiotic Coffee

    Published: 14/01/2013
18. Episode 4: Troubleshooting Your Ferments

    Published: 07/01/2013
19. Episode 3: Sour Cabbages

    Published: 01/01/2013
20. Episode 2: Yogurt

    Published: 26/12/2012