FermUp - The Fermented Food Podcast

100 Episodes

1. 41: Bacteriocins Ain't Boring

   Published: 25/11/2013
2. 40: Thanksgiving Ferments

   Published: 18/11/2013
3. 39: Part II Industrialized Fermentation

   Published: 11/11/2013
4. 38: Industrialized Fermentation

   Published: 04/11/2013
5. 37: Wild and Cultured Ferments

   Published: 28/10/2013
6. 36: Contamination, Ahh!

   Published: 21/10/2013
7. 35: Micro 101 Mixup

   Published: 14/10/2013
8. 34: Cultured Pickle Shop Talk

   Published: 19/08/2013
9. 33: Jill Ciciarelli Talks Fermented

   Published: 05/08/2013
10. 32: The Really Brief Episode

    Published: 29/07/2013
11. 31: Food Scientists, Wine and Beer

    Published: 21/07/2013
12. 30: Celebrating Flavor and Flavour

    Published: 08/07/2013
13. 29: Light and Sweet Spoons

    Published: 01/07/2013
14. 28: Microbiologist Benjamin Wolfe Talks Cheese Rinds

    Published: 24/06/2013
15. 27: Amanda Feifer of Phickle.com

    Published: 17/06/2013
16. 26: Fermented Pairings and Cavity-Free Cheese

    Published: 10/06/2013
17. 25: Thai Food Fermentation

    Published: 03/06/2013
18. 24: Chocolate Harvest and Fermentation

    Published: 27/05/2013
19. 23: Salt Sucks!

    Published: 20/05/2013
20. 22: Bread and Sourdough

    Published: 13/05/2013