FermUp - The Fermented Food Podcast
A podcast by FermUp
Categories:
100 Episodes
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61: Vinegar the NFL Way
Published: 15/04/2014 -
60: It's Roqueforti Sexy Time!
Published: 08/04/2014 -
59: Austin Durant of Fermenters Club
Published: 01/04/2014 -
58: Cacao Fermentation and Flavor
Published: 25/03/2014 -
57: Good Times
Published: 18/03/2014 -
56: Artificial Intelligence
Published: 11/03/2014 -
55: Counter Culture Pottery
Published: 04/03/2014 -
54: Is Home Brewing Frugal?
Published: 25/02/2014 -
53: Allisons Fridge
Published: 18/02/2014 -
52: Will You Be My Ferment?
Published: 11/02/2014 -
51: Fermentation on Wheels
Published: 03/02/2014 -
50: Instant Baby Yeast
Published: 28/01/2014 -
49: Hankering for Microscopes
Published: 20/01/2014 -
48: Name Your Ferments
Published: 13/01/2014 -
47: Canning vs. Fermentation
Published: 06/01/2014 -
46: The Fermented Man
Published: 30/12/2013 -
45: Reads Like a Story
Published: 23/12/2013 -
44: Give the Gift of Fermentation
Published: 16/12/2013 -
43: Is That Skunk in Your Ferment?
Published: 09/12/2013 -
42: Human Cheese
Published: 02/12/2013
FermUp is a weekly conversation about the art, science and history of food fermentation brought to you by two fermentation enthusiasts. We cover the what, why and DIY how-to. Learn the history and ways to ferment common food items such as sauerkraut, kimchi, kombucha, kefir and yogurt. We also explore cultures of fermentation from around the world. If it is fermentable and edible, we will discuss it.