FermUp - The Fermented Food Podcast

A podcast by FermUp

Categories:

100 Episodes

  1. 61: Vinegar the NFL Way

    Published: 15/04/2014
  2. 60: It's Roqueforti Sexy Time!

    Published: 08/04/2014
  3. 59: Austin Durant of Fermenters Club

    Published: 01/04/2014
  4. 58: Cacao Fermentation and Flavor

    Published: 25/03/2014
  5. 57: Good Times

    Published: 18/03/2014
  6. 56: Artificial Intelligence

    Published: 11/03/2014
  7. 55: Counter Culture Pottery

    Published: 04/03/2014
  8. 54: Is Home Brewing Frugal?

    Published: 25/02/2014
  9. 53: Allisons Fridge

    Published: 18/02/2014
  10. 52: Will You Be My Ferment?

    Published: 11/02/2014
  11. 51: Fermentation on Wheels

    Published: 03/02/2014
  12. 50: Instant Baby Yeast

    Published: 28/01/2014
  13. 49: Hankering for Microscopes

    Published: 20/01/2014
  14. 48: Name Your Ferments

    Published: 13/01/2014
  15. 47: Canning vs. Fermentation

    Published: 06/01/2014
  16. 46: The Fermented Man

    Published: 30/12/2013
  17. 45: Reads Like a Story

    Published: 23/12/2013
  18. 44: Give the Gift of Fermentation

    Published: 16/12/2013
  19. 43: Is That Skunk in Your Ferment?

    Published: 09/12/2013
  20. 42: Human Cheese

    Published: 02/12/2013

3 / 5

FermUp is a weekly conversation about the art, science and history of food fermentation brought to you by two fermentation enthusiasts. We cover the what, why and DIY how-to. Learn the history and ways to ferment common food items such as sauerkraut, kimchi, kombucha, kefir and yogurt. We also explore cultures of fermentation from around the world. If it is fermentable and edible, we will discuss it.

Visit the podcast's native language site