23: Salt Sucks!

FermUp - The Fermented Food Podcast - A podcast by FermUp

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This week is about salt and the amazing osmoprotectants that come to the rescue in lactic acid bacteria. We discuss a few historical aspects of salt, a bit about iodine and then we discuss what happens to bacteria under the influence of salt. We're also trying a new format order for the show. We started with the topic of the week and finished off with fermentation news.

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