FermUp - The Fermented Food Podcast

100 Episodes

1. 101: Sandor Katz

   Published: 06/11/2015
2. 100: Bill Shurtleff

   Published: 09/10/2015
3. 99: Umeboshi Plums with Ozuke's Willow and Mara

   Published: 02/10/2015
4. 98: Oregon Fermentation Festival

   Published: 25/09/2015
5. 97: Fruit Fly Eggs

   Published: 18/09/2015
6. 96: Condiment Conduits

   Published: 10/09/2015
7. 95: Fermentation Explosions

   Published: 04/09/2015
8. 94: Revisiting Fermentation on Wheels

   Published: 28/08/2015
9. 93: Researching Fermentation

   Published: 12/12/2014
10. 92: Cultured Foods for Your Kitchen

    Published: 05/12/2014
11. 91: Firefly Kitchens

    Published: 21/11/2014
12. 90: Kombucha Kits

    Published: 14/11/2014
13. 89: Ancient Kefir Cheese

    Published: 07/11/2014
14. 88: Fermentation Residency Program

    Published: 31/10/2014
15. 87: New Fermented Vegetables Cookbook

    Published: 24/10/2014
16. 86: Weeds and Fermentation

    Published: 17/10/2014
17. 85: To Starter or Not to Starter

    Published: 03/10/2014
18. 84: Sandor's Cabin and Nukadoko

    Published: 26/09/2014
19. 83: Kahm and Kimchi Fries

    Published: 19/09/2014
20. 82: The Heal Your Gut Cookbook

    Published: 09/09/2014