18: Food Awareness and Fermentation Specialization

FermUp - The Fermented Food Podcast - A podcast by FermUp

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This week we discuss the ban on Mimolette cheese due to so-called high levels of mites. Other cheese news includes a UK cheese maker that has gone carbon-neutral. Then we contemplate the importance of food awareness, convenience, specialization and the role of fermented foods in store and home.

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