Episode 9: Reasons to Ferment Food and Why We FIY

FermUp - The Fermented Food Podcast - A podcast by FermUp

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This week our conversation includes sauerkraut juice powering a water treatment plant, cheese flavor wheels, fermented coleslaw, and probiotic claims settlement. The second half our discussion leads into why people have fermented food throughout history and specifically, why we ferment it ourselves.

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