19: DIY Fermentation Manifesto

FermUp - The Fermented Food Podcast - A podcast by FermUp

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Ginger beer plant, the world's largest mozzarella ball, and Michael Pollan's upcoming book release. This week we further our discussion on why we ferment or spend any time at all caring about food. Inspired by a few articles related to Michael Pollan's upcoming book about cooking and fermenting, we discuss the philosophy and politics behind fermented food choices.

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