The Sporkful
A podcast by Dan Pashman and Stitcher
Categories:
307 Episodes
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Mission: ImPASTAble 9 | New Shapes From Old Places
Published: 23/01/2023 -
Gas Stoves Have Ignited A Firestorm
Published: 13/01/2023 -
What ‘The Bear’ And ‘The Menu’ Say About Restaurant Culture
Published: 09/01/2023 -
New Year’s Food Resolutions 2023
Published: 19/12/2022 -
Rick Martínez Hates The Word ‘Authentic’
Published: 12/12/2022 -
Illyanna Maisonet Is Always Pissed Off
Published: 05/12/2022 -
Claire Saffitz Doesn’t Need To Defend Dessert (Live)
Published: 28/11/2022 -
The Firehouse Chef Who Still Burns His Toast
Published: 21/11/2022 -
A New Jersey Whiskey Mystery
Published: 14/11/2022 -
Wendy Osefo Is A ‘Real Housewife’ Who Actually Cooks
Published: 07/11/2022 -
Nigella Lawson Orders Food Like A Method Actor
Published: 31/10/2022 -
Southern Cooking, Via Gujarat And Oakland
Published: 24/10/2022 -
How To Export Coffee In A War (Pt 2)
Published: 10/10/2022 -
How To Export Coffee In A War (Pt 1)
Published: 03/10/2022 -
Celebrating Shabbat At Wendy’s
Published: 26/09/2022 -
Inside The Consumer Reports Test Labs
Published: 19/09/2022 -
Malcolm Gladwell Only Drinks Five Liquids
Published: 12/09/2022 -
This Man Can Identify Pizza From Its Grease Stain
Published: 05/09/2022 -
Why Desk Lunches Are Illegal In France
Published: 29/08/2022 -
Sohla And Ham El-Waylly Settle A Pancake Dispute
Published: 22/08/2022
We obsess about food to learn more about people. The Sporkful isn't for foodies, it's for eaters. Hosted by Dan Pashman, who's also the inventor of the new pasta shape cascatelli. James Beard and Webby Award winner for Best Food Podcast. A Stitcher Production.