The Sporkful
A podcast by Dan Pashman and Stitcher
Categories:
307 Episodes
-
When Opera Rejected Alexander Smalls, He Opened A Restaurant
Published: 08/08/2022 -
The Problem With The International Aisle (Live)
Published: 01/08/2022 -
Traveling Back In Time For Coconut Cake
Published: 25/07/2022 -
Phil Rosenthal Has A Menu Strategy
Published: 18/07/2022 -
2 Chefs And A Lie: Canadian Prime Minister Edition
Published: 11/07/2022 -
A Quick History Of American Barbecue
Published: 04/07/2022 -
After His Father’s Death, Carlos Frías Found Solace In Miami’s Ventanitas
Published: 27/06/2022 -
Don’t Call Stephen Satterfield Brilliant. Invest In Him Instead.
Published: 20/06/2022 -
Nicole Taylor Busted Through The Door Of Food Media
Published: 13/06/2022 -
The Table Freda Built
Published: 06/06/2022 -
Lunchtime With The Simpsons
Published: 30/05/2022 -
Help! My Spouse Keeps Eating Old Eggs And Raw Meat
Published: 23/05/2022 -
Women Shouldn’t Cook For Free, Says Asma Khan
Published: 16/05/2022 -
Cold Case: Office Fridge Food Theft Edition
Published: 09/05/2022 -
Where Houston’s Afghan Refugees Go For A Taste Of Home
Published: 02/05/2022 -
Jason Mantzoukas Sees Every Meal As A Threat
Published: 25/04/2022 -
Is Di Fara Pizza Worth The Wait? (Remembering Dom DeMarco)
Published: 18/04/2022 -
Duff Goldman Has Learned To Live With His Fear
Published: 11/04/2022 -
How SPAM Became A Filipino Staple
Published: 04/04/2022 -
How ‘Frasier’ Got André Mack Obsessed With Wine
Published: 28/03/2022
We obsess about food to learn more about people. The Sporkful isn't for foodies, it's for eaters. Hosted by Dan Pashman, who's also the inventor of the new pasta shape cascatelli. James Beard and Webby Award winner for Best Food Podcast. A Stitcher Production.