The Sporkful

A podcast by Dan Pashman and Stitcher

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307 Episodes

  1. When Opera Rejected Alexander Smalls, He Opened A Restaurant

    Published: 08/08/2022
  2. The Problem With The International Aisle (Live)

    Published: 01/08/2022
  3. Traveling Back In Time For Coconut Cake

    Published: 25/07/2022
  4. Phil Rosenthal Has A Menu Strategy

    Published: 18/07/2022
  5. 2 Chefs And A Lie: Canadian Prime Minister Edition

    Published: 11/07/2022
  6. A Quick History Of American Barbecue

    Published: 04/07/2022
  7. After His Father’s Death, Carlos Frías Found Solace In Miami’s Ventanitas

    Published: 27/06/2022
  8. Don’t Call Stephen Satterfield Brilliant. Invest In Him Instead.

    Published: 20/06/2022
  9. Nicole Taylor Busted Through The Door Of Food Media

    Published: 13/06/2022
  10. The Table Freda Built

    Published: 06/06/2022
  11. Lunchtime With The Simpsons

    Published: 30/05/2022
  12. Help! My Spouse Keeps Eating Old Eggs And Raw Meat

    Published: 23/05/2022
  13. Women Shouldn’t Cook For Free, Says Asma Khan

    Published: 16/05/2022
  14. Cold Case: Office Fridge Food Theft Edition

    Published: 09/05/2022
  15. Where Houston’s Afghan Refugees Go For A Taste Of Home

    Published: 02/05/2022
  16. Jason Mantzoukas Sees Every Meal As A Threat

    Published: 25/04/2022
  17. Is Di Fara Pizza Worth The Wait? (Remembering Dom DeMarco)

    Published: 18/04/2022
  18. Duff Goldman Has Learned To Live With His Fear

    Published: 11/04/2022
  19. How SPAM Became A Filipino Staple

    Published: 04/04/2022
  20. How ‘Frasier’ Got André Mack Obsessed With Wine

    Published: 28/03/2022

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We obsess about food to learn more about people. The Sporkful isn't for foodies, it's for eaters. Hosted by Dan Pashman, who's also the inventor of the new pasta shape cascatelli. James Beard and Webby Award winner for Best Food Podcast. A Stitcher Production.

Visit the podcast's native language site