The Sporkful

A podcast by Dan Pashman and Stitcher

Categories:

307 Episodes

  1. Are The Jell-O Heirs Cursed?

    Published: 21/03/2022
  2. Live: Kenji López-Alt No Longer Calls His Recipes “The Best”

    Published: 14/03/2022
  3. Is Halal Pork Impossible?

    Published: 07/03/2022
  4. Are Shallots Bull$#!t?

    Published: 28/02/2022
  5. Mission: ImPASTAble 8 | The Pursuit Of Viscoelasticity

    Published: 15/02/2022
  6. Michael Ian Black Is A Guy Who Eats Salads

    Published: 07/02/2022
  7. What Does A Communist Revolution Taste Like?

    Published: 31/01/2022
  8. Jacques Pépin Is Still Teaching — And Learning

    Published: 24/01/2022
  9. Margaret Cho Has Always Been ‘Hollywood Obese’

    Published: 17/01/2022
  10. Should You Put Ice In Your Milk?

    Published: 10/01/2022
  11. The Hardest Beer Test In The World

    Published: 03/01/2022
  12. New Year’s Food Resolutions 2022

    Published: 20/12/2021
  13. Sebastian Maniscalco’s First Stage Was The Dinner Table

    Published: 13/12/2021
  14. How To Read A Taco Like A Book

    Published: 06/12/2021
  15. Can We Go Viral On TikTok?

    Published: 29/11/2021
  16. Will The Library Of Congress Cooking Club Rise Again?

    Published: 22/11/2021
  17. A Hip Hop Track Inspired Bryant Terry To Go Vegan

    Published: 15/11/2021
  18. Mission: ImPASTAble 7 (Update) | Turning The Ship

    Published: 08/11/2021
  19. Patti LaBelle Says She Cooks Better Than She Sings

    Published: 01/11/2021
  20. Pati Jinich Can Read Your Fridge Like A Tarot Card

    Published: 25/10/2021

9 / 16

We obsess about food to learn more about people. The Sporkful isn't for foodies, it's for eaters. Hosted by Dan Pashman, who's also the inventor of the new pasta shape cascatelli. James Beard and Webby Award winner for Best Food Podcast. A Stitcher Production.

Visit the podcast's native language site