The Sporkful
A podcast by Dan Pashman and Stitcher
Categories:
307 Episodes
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Are The Jell-O Heirs Cursed?
Published: 21/03/2022 -
Live: Kenji López-Alt No Longer Calls His Recipes “The Best”
Published: 14/03/2022 -
Is Halal Pork Impossible?
Published: 07/03/2022 -
Are Shallots Bull$#!t?
Published: 28/02/2022 -
Mission: ImPASTAble 8 | The Pursuit Of Viscoelasticity
Published: 15/02/2022 -
Michael Ian Black Is A Guy Who Eats Salads
Published: 07/02/2022 -
What Does A Communist Revolution Taste Like?
Published: 31/01/2022 -
Jacques Pépin Is Still Teaching — And Learning
Published: 24/01/2022 -
Margaret Cho Has Always Been ‘Hollywood Obese’
Published: 17/01/2022 -
Should You Put Ice In Your Milk?
Published: 10/01/2022 -
The Hardest Beer Test In The World
Published: 03/01/2022 -
New Year’s Food Resolutions 2022
Published: 20/12/2021 -
Sebastian Maniscalco’s First Stage Was The Dinner Table
Published: 13/12/2021 -
How To Read A Taco Like A Book
Published: 06/12/2021 -
Can We Go Viral On TikTok?
Published: 29/11/2021 -
Will The Library Of Congress Cooking Club Rise Again?
Published: 22/11/2021 -
A Hip Hop Track Inspired Bryant Terry To Go Vegan
Published: 15/11/2021 -
Mission: ImPASTAble 7 (Update) | Turning The Ship
Published: 08/11/2021 -
Patti LaBelle Says She Cooks Better Than She Sings
Published: 01/11/2021 -
Pati Jinich Can Read Your Fridge Like A Tarot Card
Published: 25/10/2021
We obsess about food to learn more about people. The Sporkful isn't for foodies, it's for eaters. Hosted by Dan Pashman, who's also the inventor of the new pasta shape cascatelli. James Beard and Webby Award winner for Best Food Podcast. A Stitcher Production.