The Sporkful
A podcast by Dan Pashman and Stitcher
Categories:
307 Episodes
-
Zarna Garg Had To Tell Jokes For Her Supper
Published: 19/06/2023 -
Inside The World Of Food Smuggling
Published: 12/06/2023 -
After A Lifetime Of Eating, Gail Simmons Is Still Hungry
Published: 05/06/2023 -
The Secret To Grace Church’s Lobster Rolls
Published: 29/05/2023 -
Comic Jamie Loftus’s Hot Dog Summer
Published: 22/05/2023 -
Is Protecting Abalone Also Destroying A Native Tradition?
Published: 15/05/2023 -
The Musical History Of Jelly
Published: 08/05/2023 -
Can ChatGPT Write An Episode Of The Sporkful?
Published: 01/05/2023 -
Meet The Banh Mi Innovators
Published: 24/04/2023 -
Squishy Or Crunchy? Why Texture Matters
Published: 17/04/2023 -
Bill Nye, The FOOD Science Guy!
Published: 10/04/2023 -
Are You Eating Chipotle Bowls Wrong?
Published: 03/04/2023 -
For Ghetto Gastro, Food Is A Weapon
Published: 27/03/2023 -
The Brewer Rewriting The Story of Beer In Iran
Published: 20/03/2023 -
Raina’s Disordered Eating, One Year Later
Published: 13/03/2023 -
Should Fine Dining Exist?
Published: 06/03/2023 -
The Last Big Mac In Iceland
Published: 27/02/2023 -
Alan And Arlene Alda Bonded Over A Fallen Rum Cake
Published: 13/02/2023 -
A French Chef And Cincinnati: A Love Story
Published: 06/02/2023 -
The Boom And Bust Of Meat Alternatives
Published: 30/01/2023
We obsess about food to learn more about people. The Sporkful isn't for foodies, it's for eaters. Hosted by Dan Pashman, who's also the inventor of the new pasta shape cascatelli. James Beard and Webby Award winner for Best Food Podcast. A Stitcher Production.