Bobby Flay Wins A Lot — But Also Knows How To Lose
The Sporkful - A podcast by Dan Pashman and Stitcher
Categories:
Bobby Flay has competed in more than 700 TV cooking challenges and written a dozen cookbooks. But at heart, he still thinks of himself as a restaurant chef. In his new book, Chapter One, Bobby looks back on his career, from dropping out of high school and working as a busboy in New York City, to opening his first restaurants in the ‘90s, to competing on Iron Chef and Beat Bobby Flay.
