The Sporkful

A podcast by Dan Pashman

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318 Episodes

  1. New Year’s Food Resolutions 2025

    Published: 23/12/2024
  2. Reheat: Hari Dreams Of Donuts

    Published: 20/12/2024
  3. Defending Seed Oil: Salad Spinner Year In Review

    Published: 16/12/2024
  4. Reheat: Samin Nosrat And Hrishikesh Hirway Are Just Here For The Cookies

    Published: 13/12/2024
  5. Trading Architecture And Accounting For Cookbooks

    Published: 09/12/2024
  6. Reheat: This Puerto Rican Drink Puts The Feliz In Your Navidad

    Published: 06/12/2024
  7. The Mixologist Who Stopped Drinking

    Published: 02/12/2024
  8. Reheat: Monologues Are Like Meatballs, Says Actor Michael McKean

    Published: 29/11/2024
  9. Comic Fortune Feimster Joined The Swim Team For The Fun Dip

    Published: 25/11/2024
  10. Reheat: These Chefs Want You To Talk Politics At Dinner

    Published: 22/11/2024
  11. A Salty Medical Mystery

    Published: 18/11/2024
  12. Reheat: Can A Restaurant Be For Everyone?

    Published: 15/11/2024
  13. How Judith Jones Changed Cookbooks Forever

    Published: 11/11/2024
  14. Reheat: The Rice Cooker That Changed Jake Cohen’s Life

    Published: 08/11/2024
  15. Who Really Was James Beard?

    Published: 04/11/2024
  16. Reheat: The Pasta That Won Obama Re-Election

    Published: 01/11/2024
  17. Bobby Flay Wins A Lot — But Also Knows How To Lose

    Published: 28/10/2024
  18. Reheat: A Very Trini Punjabi Diwali (with DJ Rekha)

    Published: 25/10/2024
  19. “Super Size Me,” Twenty Years Later

    Published: 21/10/2024
  20. Reheat: Jet Tila Cooks Pad Thai For 20,000 People

    Published: 18/10/2024

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We obsess about food to learn more about people. The Sporkful isn't for foodies, it's for eaters. Hosted by Dan Pashman, who's also the inventor of the new pasta shape cascatelli. James Beard and Webby Award winner for Best Food Podcast. A Stitcher Production.

Visit the podcast's native language site