The Sporkful
A podcast by Dan Pashman and Stitcher
Categories:
307 Episodes
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Reheat: Can A Restaurant Be For Everyone?
Published: 15/11/2024 -
How Judith Jones Changed Cookbooks Forever
Published: 11/11/2024 -
Reheat: The Rice Cooker That Changed Jake Cohen’s Life
Published: 08/11/2024 -
Who Really Was James Beard?
Published: 04/11/2024 -
Reheat: The Pasta That Won Obama Re-Election
Published: 01/11/2024 -
Bobby Flay Wins A Lot — But Also Knows How To Lose
Published: 28/10/2024 -
Reheat: A Very Trini Punjabi Diwali (with DJ Rekha)
Published: 25/10/2024 -
“Super Size Me,” Twenty Years Later
Published: 21/10/2024 -
Reheat: Jet Tila Cooks Pad Thai For 20,000 People
Published: 18/10/2024 -
Ed Gamble Is More Than A Diabetic Comedian (Live)
Published: 14/10/2024 -
Reheat: What Rock Star Sammy Hagar And Chef Jacques Pepin Have In Common
Published: 11/10/2024 -
How Cascatelli Ended Up In A German Museum
Published: 07/10/2024 -
Preserving Jewish Food And Pushing It Forward, With Joan Nathan And Jeremy Salamon
Published: 30/09/2024 -
Reheat: A Brief History Of Cereal And Milk
Published: 27/09/2024 -
The Inside Story Of How Taco Bell Created The Big Cheez-It
Published: 23/09/2024 -
The Enslaved Man Who Taught Jack Daniel How To Make Whiskey
Published: 16/09/2024 -
Reheat: Why You Should Listen To Your Food
Published: 13/09/2024 -
The Pashman Family Takes Your Calls 2024
Published: 09/09/2024 -
Hitting The Taco Trail With José Ralat
Published: 02/09/2024 -
Reheat: Beyond Pot Brownies (with Radiolab's Jad Abumrad)
Published: 30/08/2024
We obsess about food to learn more about people. The Sporkful isn't for foodies, it's for eaters. Hosted by Dan Pashman, who's also the inventor of the new pasta shape cascatelli. James Beard and Webby Award winner for Best Food Podcast. A Stitcher Production.
