The Sporkful
A podcast by Dan Pashman and Stitcher
Categories:
307 Episodes
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Bea Ojakangas, From Finnish Food To Pizza Rolls
Published: 26/08/2024 -
When Is A Taco Legally A Sandwich?
Published: 19/08/2024 -
Reheat: Christopher Kimball Finds Pleasure In Pain
Published: 16/08/2024 -
A Car Crash Saved Jameela Jamil’s Life
Published: 12/08/2024 -
We Can Do Better Than “Obligation Salads”
Published: 05/08/2024 -
Reheat: How To Be A Good Ice Cream Citizen
Published: 02/08/2024 -
When Celery Was More Expensive Than Caviar
Published: 29/07/2024 -
Cookbooks That Need ‘The Grandma Disclaimer’ (Live)
Published: 22/07/2024 -
Reheat: Confessions of a Ballpark Food Vendor
Published: 19/07/2024 -
2 Chefs And A Lie: Deconstructed Coney Dog Edition
Published: 15/07/2024 -
Why Does Gluttony Get Such A Bad Rap?
Published: 08/07/2024 -
Searching For The Donut King Part 2
Published: 05/07/2024 -
Searching For The Donut King Part 1
Published: 01/07/2024 -
Molly Baz Has Confidence In Her Taste
Published: 24/06/2024 -
Reheat: In Search Of Rosa Parks' Pancakes
Published: 21/06/2024 -
Yia Vang Says Hmong Food Is His Family's Legacy
Published: 17/06/2024 -
Book Tour 2: How’d You Get So Good At Failure?
Published: 10/06/2024 -
Reheat: Andy Richter Bought A Midlife Crisis Fridge
Published: 07/06/2024 -
Book Tour 1: Do You Really Need That Many Recipe Tests?
Published: 03/06/2024 -
How You Can Taste Food Like A Flavor Chemist
Published: 27/05/2024
We obsess about food to learn more about people. The Sporkful isn't for foodies, it's for eaters. Hosted by Dan Pashman, who's also the inventor of the new pasta shape cascatelli. James Beard and Webby Award winner for Best Food Podcast. A Stitcher Production.
