838 Episodes

  1. Mocktail Hour

    Published: 10/05/2018
  2. Fictional Foods: Willy Wonka

    Published: 05/05/2018
  3. The Sappy Story of Maple Syrup

    Published: 02/05/2018
  4. The Awesome-Sauce Sriracha Episode

    Published: 27/04/2018
  5. Why Do We Eat Three Meals a Day?

    Published: 26/04/2018
  6. The Fully-Baked Episode on Cannabis Edibles

    Published: 21/04/2018
  7. Hot Tamales!

    Published: 18/04/2018
  8. James Beard: A Giant of the Kitchen

    Published: 13/04/2018
  9. Tempting Tempeh

    Published: 11/04/2018
  10. Bonus Episode: A Salty Interview

    Published: 10/04/2018
  11. Salt: What's Shaking?

    Published: 07/04/2018
  12. FoodStuff Brings Home the Bacon

    Published: 05/04/2018
  13. Cocktail Hour: The Martini

    Published: 30/03/2018
  14. Don't Kale Us, We'll Kale You

    Published: 28/03/2018
  15. The Craft of American Cheese

    Published: 23/03/2018
  16. Lights. Camera. FoodStuff!

    Published: 22/03/2018
  17. Corned Beef and Baggage

    Published: 16/03/2018
  18. A Prepper on Black Pepper

    Published: 14/03/2018
  19. Getting Figgy With It

    Published: 09/03/2018
  20. The Take-Away History of Food Delivery

    Published: 07/03/2018

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Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?

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