Savor
A podcast by iHeartPodcasts
Categories:
795 Episodes
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Leggo Eleven's Eggo: A Tale of Frozen Waffles
Published: 04/10/2017 -
Cinnamon: The Tastiest of Tree Barks
Published: 29/09/2017 -
Pumpkin: Jack-of-all-Foods
Published: 27/09/2017 -
Sour Beer: Don't Call it a Comeback
Published: 22/09/2017 -
Expiration Dates: Best If Listened By
Published: 15/09/2017 -
The World Is Your Oyster
Published: 08/09/2017 -
Chuck E. Cheese's: Pizza, Intrigue, and Entertainment
Published: 01/09/2017 -
You Butter Believe It’s a Two-Parter: Part 2
Published: 25/08/2017 -
You Butter Believe It’s a Two-Parter: Part 1
Published: 18/08/2017 -
You Say Tomato, I Say Wolfpeach
Published: 11/08/2017 -
Fictional Foods: Butterbeer, from Book to Mug
Published: 04/08/2017 -
Tofu: The Cheese of the Bean World
Published: 28/07/2017 -
A Graham Cracker A Day to Keep Sin Away
Published: 21/07/2017 -
How Did French Cuisine Become King?
Published: 14/07/2017 -
Marshmallows: A Cure for Your Ills
Published: 07/07/2017 -
Life of (Apple) Pie
Published: 29/06/2017 -
A Starter Guide to Sourdough
Published: 23/06/2017 -
Cocktail Hour: Gin and Tonic
Published: 16/06/2017 -
Sweetbreads: Neither Sweet nor Bread
Published: 09/06/2017 -
May I Rent Your Pineapple?
Published: 02/06/2017
Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?