838 Episodes

  1. Cheddar: Insert Cheesy Title Here

    Published: 22/12/2017
  2. The Not-So-Gratuitous Tipping Episode

    Published: 20/12/2017
  3. A Hard Look at Soft Drinks

    Published: 15/12/2017
  4. Stop and (Don't) Smell the Durian

    Published: 13/12/2017
  5. Raise a Glass to Toasting

    Published: 08/12/2017
  6. Chock Full of Chocolate

    Published: 06/12/2017
  7. Cocktail Hour: Mai Tai

    Published: 01/12/2017
  8. We Are All Jelly Doughnuts

    Published: 29/11/2017
  9. Popcorn: Insert Corny Episode Title

    Published: 24/11/2017
  10. The Not-So-Vanilla Vanilla Episode

    Published: 22/11/2017
  11. Fictional Foods: Lembas

    Published: 17/11/2017
  12. Stick a Fork in It

    Published: 15/11/2017
  13. Turkey Talk

    Published: 10/11/2017
  14. Flavor Tripping with the Miracle Berry

    Published: 08/11/2017
  15. Ramen: Oodles of History

    Published: 03/11/2017
  16. Rice Rice Baby

    Published: 01/11/2017
  17. Vegemite: Fright or Delight?

    Published: 27/10/2017
  18. The Quiche of Death

    Published: 25/10/2017
  19. Space Food: Ground Control to Major Nom

    Published: 20/10/2017
  20. The Julia Child Episode

    Published: 18/10/2017

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Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?

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