838 Episodes

  1. Cocktail Hour: The Whiskey Sour

    Published: 13/10/2017
  2. Cranberries from Bog to Table

    Published: 11/10/2017
  3. Aspirational Aspics

    Published: 06/10/2017
  4. Leggo Eleven's Eggo: A Tale of Frozen Waffles

    Published: 04/10/2017
  5. Cinnamon: The Tastiest of Tree Barks

    Published: 29/09/2017
  6. Pumpkin: Jack-of-all-Foods

    Published: 27/09/2017
  7. Sour Beer: Don't Call it a Comeback

    Published: 22/09/2017
  8. Expiration Dates: Best If Listened By

    Published: 15/09/2017
  9. The World Is Your Oyster

    Published: 08/09/2017
  10. Chuck E. Cheese's: Pizza, Intrigue, and Entertainment

    Published: 01/09/2017
  11. You Butter Believe It’s a Two-Parter: Part 2

    Published: 25/08/2017
  12. You Butter Believe It’s a Two-Parter: Part 1

    Published: 18/08/2017
  13. You Say Tomato, I Say Wolfpeach

    Published: 11/08/2017
  14. Fictional Foods: Butterbeer, from Book to Mug

    Published: 04/08/2017
  15. Tofu: The Cheese of the Bean World

    Published: 28/07/2017
  16. A Graham Cracker A Day to Keep Sin Away

    Published: 21/07/2017
  17. How Did French Cuisine Become King?

    Published: 14/07/2017
  18. Marshmallows: A Cure for Your Ills

    Published: 07/07/2017
  19. Life of (Apple) Pie

    Published: 29/06/2017
  20. A Starter Guide to Sourdough

    Published: 23/06/2017

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Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?

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