840 Episodes

  1. Life of (Apple) Pie

    Published: 29/06/2017

  2. A Starter Guide to Sourdough

    Published: 23/06/2017

  3. Cocktail Hour: Gin and Tonic

    Published: 16/06/2017

  4. Sweetbreads: Neither Sweet nor Bread

    Published: 09/06/2017

  5. May I Rent Your Pineapple?

    Published: 02/06/2017

  6. Could Honey Save Us All?

    Published: 26/05/2017

  7. Honey, a History

    Published: 19/05/2017

  8. A Spork by Any Other Name

    Published: 12/05/2017

  9. The Troubled, Tasty Story of Fried Chicken

    Published: 05/05/2017

  10. The (Non)Science Behind Juice Cleanses

    Published: 28/04/2017

  11. Much Ado About Brunch

    Published: 21/04/2017

  12. FoodStuff Is Moving to Fridays

    Published: 19/04/2017

  13. Bloody Marys: Dubious Historically and Hangoverly

    Published: 12/04/2017

  14. Yogurt: More Than Just Bacteria Poop

    Published: 05/04/2017

  15. Defrosting Frozen Food

    Published: 29/03/2017

  16. The Unsweetened History and Technology of Sugar

    Published: 22/03/2017

  17. Sugar and Your Health

    Published: 15/03/2017

  18. Cauliflower: Fractaliscious and Nutritious

    Published: 08/03/2017

  19. Champagne (and Sparkling Wine)

    Published: 01/03/2017

  20. FoodStuff: Episode Zero

    Published: 23/02/2017

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Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?

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