Corned Beef and Baggage
Savor - A podcast by iHeartPodcasts
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The Irish don't eat much corned beef, but it's a staple of American St. Patrick's Day celebrations. Anney and Lauren explore how this happened and why corned beef is commonly canned, plus the science behind how it's cooked. Learn more about your ad-choices at https://news.iheart.com/podcast-advertisers
