840 Episodes

  1. The Crushable Orange Blossom Water Episode

    Published: 18/07/2025
  2. Sachertorte: Just Desserts

    Published: 17/07/2025
  3. Savor Classics: Hail Seitan

    Published: 11/07/2025
  4. Memphis-Style Barbecue: Save Your Qs for the End

    Published: 09/07/2025
  5. Tarragon: Long Live the King

    Published: 04/07/2025
  6. The Seasoned Lawry’s Episode

    Published: 01/07/2025
  7. The Colorful Curaçao Liqueur Episode

    Published: 25/06/2025
  8. Listener Mail XXII: Visions

    Published: 20/06/2025
  9. The Southern-Style Cafeteria Episode Is Off the Rails

    Published: 18/06/2025
  10. Taiyaki: Bursting at the Breams

    Published: 13/06/2025
  11. Pitting Our Wits Against Kalamata Olives

    Published: 11/06/2025
  12. Savor Classics: The Split on Sundaes

    Published: 09/06/2025
  13. Tailing the Giant Tiger Prawn

    Published: 05/06/2025
  14. The Pasta Salad Episode Is a Toss-Up

    Published: 30/05/2025
  15. Doritos: Cash in Your Chips

    Published: 28/05/2025
  16. The Camembert Necessities

    Published: 22/05/2025
  17. The Violet Episode Comes and Goes

    Published: 15/05/2025
  18. The Beefed Up Churrascaria Episode

    Published: 09/05/2025
  19. Savor Classics: Cucumbers

    Published: 07/05/2025
  20. Rooting for the Curry Tree

    Published: 02/05/2025

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Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?

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