840 Episodes

  1. Tis the Saison

    Published: 01/05/2025
  2. The Krispy Kreme Episode Is Hot Now

    Published: 25/04/2025
  3. Torta Pascualina: A Deep Cut

    Published: 18/04/2025
  4. The Shiitake Episode Is the Shiitake Mushroom

    Published: 16/04/2025
  5. Making Heads or Tails of Gefilte Fish

    Published: 10/04/2025
  6. The Tempting Turkish Delight Episode

    Published: 04/04/2025
  7. Savor Classics: Breadfruit

    Published: 02/04/2025
  8. Introducing: ScienceStuff

    Published: 29/03/2025
  9. Savor Classics: Cheese Curls (What the Puff?)

    Published: 28/03/2025
  10. Spilling the Tea on Tea Bags

    Published: 26/03/2025
  11. You Don't Know Yak

    Published: 21/03/2025
  12. Raising Questions About Irish Soda Bread

    Published: 19/03/2025
  13. Cholula: Condiment to Be

    Published: 12/03/2025
  14. The Enticing Jollof Rice Episode

    Published: 07/03/2025
  15. The Very Special Cognac Episode

    Published: 05/03/2025
  16. A Little Goes a Long Caraway

    Published: 01/03/2025
  17. Savor Classics: Pepperoni

    Published: 21/02/2025
  18. The Long and Short of Shortbread

    Published: 20/02/2025
  19. Abalone: Happy Snails to You

    Published: 14/02/2025
  20. Savor Tackles Gatorade

    Published: 12/02/2025

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Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?

Visit the podcast's native language site