835 Episodes

  1. The Tempting Turkish Delight Episode

    Published: 04/04/2025
  2. Savor Classics: Breadfruit

    Published: 02/04/2025
  3. Introducing: ScienceStuff

    Published: 29/03/2025
  4. Savor Classics: Cheese Curls (What the Puff?)

    Published: 28/03/2025
  5. Spilling the Tea on Tea Bags

    Published: 26/03/2025
  6. You Don't Know Yak

    Published: 21/03/2025
  7. Raising Questions About Irish Soda Bread

    Published: 19/03/2025
  8. Cholula: Condiment to Be

    Published: 12/03/2025
  9. The Enticing Jollof Rice Episode

    Published: 07/03/2025
  10. The Very Special Cognac Episode

    Published: 05/03/2025
  11. A Little Goes a Long Caraway

    Published: 01/03/2025
  12. Savor Classics: Pepperoni

    Published: 21/02/2025
  13. The Long and Short of Shortbread

    Published: 20/02/2025
  14. Abalone: Happy Snails to You

    Published: 14/02/2025
  15. Savor Tackles Gatorade

    Published: 12/02/2025
  16. Paneer: Hear, Hear!

    Published: 05/02/2025
  17. In Luck With Mandarin Oranges

    Published: 01/02/2025
  18. Presto: Pesto!

    Published: 29/01/2025
  19. Lab-Grown Meats: A Meet-n-Greet

    Published: 18/01/2025
  20. Interview: Killer Cocktails with Criminalia

    Published: 15/01/2025

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Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?

Visit the podcast's native language site