835 Episodes

  1. The Seasoned Lawry’s Episode

    Published: 01/07/2025
  2. The Colorful Curaçao Liqueur Episode

    Published: 25/06/2025
  3. Listener Mail XXII: Visions

    Published: 20/06/2025
  4. The Southern-Style Cafeteria Episode Is Off the Rails

    Published: 18/06/2025
  5. Taiyaki: Bursting at the Breams

    Published: 13/06/2025
  6. Pitting Our Wits Against Kalamata Olives

    Published: 11/06/2025
  7. Savor Classics: The Split on Sundaes

    Published: 09/06/2025
  8. Tailing the Giant Tiger Prawn

    Published: 05/06/2025
  9. The Pasta Salad Episode Is a Toss-Up

    Published: 30/05/2025
  10. Doritos: Cash in Your Chips

    Published: 28/05/2025
  11. The Camembert Necessities

    Published: 22/05/2025
  12. The Violet Episode Comes and Goes

    Published: 15/05/2025
  13. The Beefed Up Churrascaria Episode

    Published: 09/05/2025
  14. Savor Classics: Cucumbers

    Published: 07/05/2025
  15. Rooting for the Curry Tree

    Published: 02/05/2025
  16. Tis the Saison

    Published: 01/05/2025
  17. The Krispy Kreme Episode Is Hot Now

    Published: 25/04/2025
  18. Torta Pascualina: A Deep Cut

    Published: 18/04/2025
  19. The Shiitake Episode Is the Shiitake Mushroom

    Published: 16/04/2025
  20. Making Heads or Tails of Gefilte Fish

    Published: 10/04/2025

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Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?

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