Savor

A podcast by iHeartPodcasts

Categories:

795 Episodes

  1. Fictional Foods: 'Star Trek' Edition

    Published: 21/02/2018
  2. Mushrooms: Not to Be Truffled With

    Published: 16/02/2018
  3. The Saucy History of Ketchup

    Published: 14/02/2018
  4. Artificial Flavors: Fake It Till You Make It

    Published: 09/02/2018
  5. The Edible Puns of Lunar New Year

    Published: 07/02/2018
  6. Candy Hearts: Recipe for Love

    Published: 02/02/2018
  7. This Episode Is Bananas

    Published: 31/01/2018
  8. FoodStuff Takes the Cupcake

    Published: 26/01/2018
  9. Absinthe: The FoodStuff Green Hour

    Published: 24/01/2018
  10. Garlic: A Stinking Rose By Any Other Name

    Published: 19/01/2018
  11. The McDonald's McEpisode

    Published: 17/01/2018
  12. Sweet Nothings: The Science of Artificial Sweeteners

    Published: 12/01/2018
  13. The Lasting Power of Fad Diets: Part Deux

    Published: 10/01/2018
  14. The Lasting Power of Fad Diets: Part 1

    Published: 05/01/2018
  15. The Jumbled Story of Jambalaya

    Published: 03/01/2018
  16. Licorice: Heard It Through the Red Vines

    Published: 29/12/2017
  17. New Year’s Food Traditions: Eating for Luck and Money

    Published: 27/12/2017
  18. Cheddar: Insert Cheesy Title Here

    Published: 22/12/2017
  19. The Not-So-Gratuitous Tipping Episode

    Published: 20/12/2017
  20. A Hard Look at Soft Drinks

    Published: 15/12/2017

37 / 40

Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?

Visit the podcast's native language site