Savor
A podcast by iHeartPodcasts
Categories:
795 Episodes
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Fictional Foods: 'Star Trek' Edition
Published: 21/02/2018 -
Mushrooms: Not to Be Truffled With
Published: 16/02/2018 -
The Saucy History of Ketchup
Published: 14/02/2018 -
Artificial Flavors: Fake It Till You Make It
Published: 09/02/2018 -
The Edible Puns of Lunar New Year
Published: 07/02/2018 -
Candy Hearts: Recipe for Love
Published: 02/02/2018 -
This Episode Is Bananas
Published: 31/01/2018 -
FoodStuff Takes the Cupcake
Published: 26/01/2018 -
Absinthe: The FoodStuff Green Hour
Published: 24/01/2018 -
Garlic: A Stinking Rose By Any Other Name
Published: 19/01/2018 -
The McDonald's McEpisode
Published: 17/01/2018 -
Sweet Nothings: The Science of Artificial Sweeteners
Published: 12/01/2018 -
The Lasting Power of Fad Diets: Part Deux
Published: 10/01/2018 -
The Lasting Power of Fad Diets: Part 1
Published: 05/01/2018 -
The Jumbled Story of Jambalaya
Published: 03/01/2018 -
Licorice: Heard It Through the Red Vines
Published: 29/12/2017 -
New Year’s Food Traditions: Eating for Luck and Money
Published: 27/12/2017 -
Cheddar: Insert Cheesy Title Here
Published: 22/12/2017 -
The Not-So-Gratuitous Tipping Episode
Published: 20/12/2017 -
A Hard Look at Soft Drinks
Published: 15/12/2017
Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?