Red to Green Food Sustainability 🥩🔬♻️

95 Episodes

1. 8.1. What is Micro Fermentation? New Cheeses Made with Koji Protein - Formo CEO Raffael Wohlgensinger

   Published: 12/09/2024
2. 7.8. The Woman Behind Environmentalism 📖 Understanding the GMO debate - Seeds of Science Part II

   Published: 25/11/2023
3. 7. SEASON FINAL - BOOK TALKS - What Food Futurist are you? 🔮 Part II of Meals to Come

   Published: 25/11/2023
4. (reupload) 7. Season Final - Book Summaries and Quiz

   Published: 26/07/2023
5. 7.10. Three Archetypes of the Future of Food - The History of the Future of Food

   Published: 17/07/2023
6. 7.9. When a Scientist Whistleblows Pesticides - The Monsanto Papers

   Published: 17/07/2023
7. 7.7. GMO-Activists ✊ The Biggest Marketing Mistake - Seeds of Science

   Published: 21/06/2023
8. 7.6. Understanding the most used Pesticide - More than Glyphosate 🌿

   Published: 07/06/2023
9. 7.5. Lobbying Strategies in US vs. Europe - Food Politics part II

   Published: 31/05/2023
10. 7.4. Food Politics - How the Food Industry Influences Nutrition and Health

    Published: 24/05/2023
11. 7.4. Nanotechnology and Food Safety 💨 the good, the bad and the dusty 🔬

    Published: 17/05/2023
12. 7.3. Understanding Carbon Emissions of Food - The Carbon Footprint of Everything

    Published: 10/05/2023
13. 7.2. Blind Spots of Food Tech 🔍 Distribution and Responsibility - Part II of Stuffed and Starved

    Published: 03/05/2023
14. 7.1. Stuffed and Starved 🍔 Understanding Inequality in our Food System

    Published: 26/04/2023
15. 7. SEASON TRAILER - Books on the future of food 📕 Reviewing and discussing

    Published: 13/04/2023
16. End of year regen ag season & upcoming conferences to meet up

    Published: 11/04/2023
17. 6. SEASON FINAL - Summary & Quiz on Biotech in Food - Precision Fermentation, Biomass Fermentation, Molecular Farming and More

    Published: 08/03/2023
18. 6.12. Regulatory approval in Europe vs. the US and Singapore with Seth Roberts, The Good Food Institute Europe

    Published: 22/02/2023
19. 6.11. The investor's perspective on biotech 🎢 in food with Foodlabs Principal Christian Guba

    Published: 15/02/2023
20. 6.10. Scaling food biotechnology 📈 bioreactors, inputs and brains with GFI Lead Scientist Elliot Swartz

    Published: 08/02/2023