7.3. Understanding Carbon Emissions of Food - The Carbon Footprint of Everything

Is "climate-friendly eating" a thing? We discuss what makes food carbon-intensive and how to reduce carbon emissions by choosing food that is in season, transported by boat instead of a plane, and grown locally. LINKS Get funding for your food science research: https://en.raps-stiftung.de/ Find out more about the book The Carbon Footprint of Everything More info and links to resources on https://redtogreen.solutions/   Connect with the host, Marina https://www.linkedin.com/in/schmidt-marina/ Connect with the host, Frank https://www.linkedin.com/in/frankkuehne/ More info and links to resources on  https://redtogreen.solutions/   Please rate the podcast on Spotify and iTunes! <3

Om Podcasten

The most in-depth podcast on how we can make the future of food sustainability. Each topic is covered in a season of 12 episodes covering different perspectives, geographies, and solutions. Go ahead and binge-listen to seasons - 1. cell-based meat, 2. sustainable packaging, 3. consumer acceptance, 4. food waste, 5. food history for the future of food, 6. biotechnology, and 7. book talks on the food system. Hosted by science and technology historian Marina Schmidt. Let's move the food industry from harmful to healthy, from polluting to sustainable, from Red to Green.