(reupload) 7. Season Final - Book Summaries and Quiz

Hey there! I got some awesome feedback about the last episode of our biotech season! I decided to keep the same format for Season 7 because it really helps us learn better. Remember how repeating things helps us remember them? Well, we're going to do just that! I'll ask one question about each episode, give you some time to pause and think about it, and then I'll give you a quick summary of what the author had to say. If you need a refresher, feel free to go back and watch previous episodes. Let's get going! Support Red to Green ⁠⁠ https://www.patreon.com/RedtoGreen⁠⁠ Get funding for your food science research: ⁠⁠https://en.raps-stiftung.de/foerderbereiche/lebensmittelforschung⁠⁠ More info and links to resources on⁠⁠ https://redtogreen.solutions/  ⁠⁠ Connect with the host, Marina ⁠⁠https://www.linkedin.com/in/schmidt-marina/⁠⁠ Connect with the host, Frank ⁠⁠https://www.linkedin.com/in/frankkuehne/⁠⁠ Please rate the podcast on Spotify and iTunes! <3 DISCLAIMER - The podcast and article represent the personal opinions and interpretations of the participants). The statements may be exaggerated for entertainment and/or comedic purposes. Every effort has been made to ensure the accuracy and reliability of the information presented per the cited sources. However, the participants do not guarantee the completeness or timeliness of the information. Readers are encouraged to verify the information presented and conduct their own research independently. The participants acknowledge that mentioned parties may have the right to an alternative interpretation of matters discussed.

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The most in-depth podcast on how we can make the future of food sustainability. Each topic is covered in a season of 12 episodes covering different perspectives, geographies, and solutions. Go ahead and binge-listen to seasons - 1. cell-based meat, 2. sustainable packaging, 3. consumer acceptance, 4. food waste, 5. food history for the future of food, 6. biotechnology, and 7. book talks on the food system. Hosted by science and technology historian Marina Schmidt. Let's move the food industry from harmful to healthy, from polluting to sustainable, from Red to Green.